Carne Asada Tortas with Avocado

Take a break from your traditional carne asada burrito and try a Carne Asade Torta with Avocado. This delicious grilled steak sandwich is served on a white toasted roll and filled with creamy avocado, refried beans, refreshing salsa & queso. If you feel the need for heat, turn it up a notch with fresh, thinly […] Read more »

Turn Your Hot Tub into a Haven with Marquis Environments

Transform your outdoor living space into a personalized hot tub haven with custom Environments™ by Marquis.Designed and built by Marquis with the same exact quality of craftsmanship and durable materials, the Environments perfectly complement your hot tub and add a higher level of sophistication to your outdoor environment. All components can be mixed […] Read more »

Ginger and Soy–Marinated Skirt Steak Lettuce Wraps

Turn up the flavor and the heat of tender skirt steak with the perfect marinade starring fresh garlic, Sriracha, ginger and soy sauce. These light and refreshing lettuce wraps are perfect for a backyard barbecue. Fill crisp lettuce leaves with tender sliced flank steak and top with a zesty ginger-soy sauce marinade. Enjoy! Serves: 4 to 6 // Prep time: 30 minutes | Marinating time: 4 […] Read more »

The New Face of Fireplaces

You needn’t look further than Fireside in Bend to find out: Today’s fireplaces are breaking out of their traditional brick and mortar mold, and breaking down the stereotype of being “not eco-friendly”. The new face of fireplaces combines contemporary design with innovative technology that provides an eco-friendly heating solution for […] Read more »

Lamb Burgers with Mint and Tzatziki

Be adventurous this grilling season! Move beyond your traditional burger, and try something new on the grill: Lamb Burgers with Mint and Tzatziki. It’s unlike any burger you’ve ever had. The meat is so vibrantly flavorful…topped with a cool and refreshing mint tzatkiki sauce, it’s a Mediterranean spin on an American classic. Serve these burgers […] Read more »

St. Patty Cheeseburgers with Cabbage on Rye

In celebration of St. Patrick’s Day we are trying out a new tradition with an “Irish Burger”.  The combination of bacon and beef makes for a juicy burger oozing with savory charisma. Caraway seeds from a traditional rye bread add a sharp, tangy taste that pairs well with melted cheese and ground beef. These burgers […] Read more »