Big Cowboy Steaks with Whiskey Barbecue Sauce

This weekend treat yourself to the richest, beefiest, most mouth-watering cuts of meat and top it off with some feisty flavor. This delicious recipe for Big Cowboy Steaks with Whiskey Barbecue Sauce from Weber Grill is sure to make anyone a rib-eye fanatic. INGREDIENTS SAUCE 2 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 1 tablespoon finely chopped garlic …read more

Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes

 Grilled to perfection! Rib eye is the richest, beefiest cut available and when grilled properly is flavorful, moist, and melts in your mouth. Top off your rib eye with a  fiery horseradish butter that cuts the richness of the steak and awakens your taste buds. Pair the savory steak with Dijon sweet potatoes to set this meal apart from any other typical …read more

Philly-Style Steak Sandwiches with Grilled Onions and Provolone

Authentic cheese steak sandwiches are a staple when it comes to quintessential Philadelphia comfort food . This meaty, gooey delight is so delicious that you can find it in most sandwich shops across the country – even in popular restaurants or local food carts.  Put a new twist on a Philly classic with Weber’s recipe for a Philly-Style Steak Sandwich with Grilled …read more

Avoid a Mis-Steak: Use the Finger Test!

Do you know how to tell when you’re grilling if a steak is rare, medium or well done? Well, you could use a meat thermometer, but once you puncture the surface, it begins to lose all of its juiciness so most chefs will use a method called the “Finger Test”. It doesn’t require any special instruments or tools, only the use of your own …read more

How To Turn a $10 Steak Into a $50 Steak

There are some simple things to know about grilling steaks that will dramatically improve the flavor and retained moisture of the steaks that you grill. Proper steak grilling is a learned process that takes a little practice so it’s important to be consistent in the things you do. The Grill: Lets start with the grill …read more

Hap’s Simple Steak Sticks

Ingredients: Beef steak, ¾-1” thick (Flank, tri-tip or top shoulder chuck work well.  Don’t use round steak!) Worcestershire sauce Soy sauce Teriyaki sauce Bamboo skewers Prep Directions: Cut the steak into strips of equal width (square profile) a bit shorter than the skewers. You could cut in cubes as for shish-kebab, I prefer strips for …read more