Acorn Squash with Asiago and Sage

Acorn Squash INGREDIENTS 3 acorn squashes, 1¼ to 1½ pounds each 4 tablespoons unsalted butter 1 tablespoon packed brown sugar 2 teaspoons finely chopped fresh sage leaves 1 teaspoon granulated onion 1 teaspoon maple syrup ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup freshly graded aged Asiago cheese 2 tablespoons finely …read more