Butterflied Leg of Lamb

This Easter or Passover, highlight the occasion with a special recipe for a Butterflied Leg of Lamb from Weber. Juicy, succulent, and full of flavor. A butterflied leg of lamb is split down the center, which allows it to cook quickly and evenly on the grill. This recipe is sure to be a crowd pleaser and a sensational Sunday supper. INGREDIENTS MARINADE …read more

Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions

Is there anything more lavish, festive and spectacular than a big juicy beef roast? This delicious recipe shares the convenient way of preparing a prime rib using the rotisserie unit on your grill. It’s simple to make outdoors and definitely tastes better. The finished product will dazzle you with the deeply flavored crust and medium-rare pink meat. A mouth-watering prime rib is …read more

Turkey Breast with Cranberry-Pecan Stuffing

Create a new tradition this Thanksgiving with all your favorite ingredients rolled into one. Forget about wrestling with the whole bird and enjoy this tasty alternative packed with flavor and served in one elegant package. Each slice of this delicious roast reveals an exquisite design and a taste to match. Here’s the recipe for Turkey Breast with Cranberry-Pecan Stuffing …read more