Free Grilling Class

Grilling Classes

Free Grilling Class – Beef Up Your Skills! Fireside is excited to host a free grilling class at our store on Saturday, May 12th 2018 from 12pm-2pm. Get helpful tips and learn new tricks from a seasoned pro. Leave inspired to try something new or to put a new twist on an old classic. Weather dependent. …read more

Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze

Wrapping anything in prosciutto will make it better. So the next time you go to grill up some chicken breasts – take it to the next level by wrapping it in prosciutto for a tender, moist, flavorful experience. Add a sweet, savory & slightly fruity flavor to the meal by topping it off with a fig-basalmic glaze. To complete the meal, …read more

Acorn Squash with Asiago and Sage

Acorn Squash INGREDIENTS 3 acorn squashes, 1¼ to 1½ pounds each 4 tablespoons unsalted butter 1 tablespoon packed brown sugar 2 teaspoons finely chopped fresh sage leaves 1 teaspoon granulated onion 1 teaspoon maple syrup ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup freshly graded aged Asiago cheese 2 tablespoons finely …read more

5 Simple Cleaning Tips for Your Gas Grill

Celebrate the return of warm weather and outdoor gatherings by dusting off the old barbecue and gearing up for a great season of grilling. Get your gas grill in prime working condition this summer with Fireside’s 5 Simple Cleaning Tips. 1. Clean the Grates & Grease Trap Avoid grease fires by regularly cleaning your grates and …read more

iGrill 3: Master the Art of Grilling

Thanks to mobile apps, every day tasks have become a whole lot easier. From getting driving directions to tracking and budgeting your expenses, getting the information we desire has never been more convenient. And now there’s an app to help us master the art of grilling. Weber’s app-enabled bluetooth thermometer, the iGrill 3, takes the guess work out of grilling and …read more

Butterflied Leg of Lamb

This Easter or Passover, highlight the occasion with a special recipe for a Butterflied Leg of Lamb from Weber. Juicy, succulent, and full of flavor. A butterflied leg of lamb is split down the center, which allows it to cook quickly and evenly on the grill. This recipe is sure to be a crowd pleaser and a sensational Sunday supper. INGREDIENTS MARINADE …read more

Grilling the Competition: Weber VS Napoleon

When it comes to purchasing a new gas grill, there’s no doubt you want to get the best bang for your buck. However, the actual “buck” that people are willing to spend can fluctuate substantially from one person to the next. So in order to help you get the best value for your dollars we …read more

Philly-Style Steak Sandwiches with Grilled Onions and Provolone

Authentic cheese steak sandwiches are a staple when it comes to quintessential Philadelphia comfort food . This meaty, gooey delight is so delicious that you can find it in most sandwich shops across the country – even in popular restaurants or local food carts.  Put a new twist on a Philly classic with Weber’s recipe for a Philly-Style Steak Sandwich with Grilled …read more

Blue Cheese Chicken Patty Melts with Grilled Onions

Who doesn’t love a good patty melt? It’s the simplicity of a grilled cheese but packed with complex flavors, like this recipe for Blue Cheese Chicken Patty Melts with Grilled Onions from Weber.  Golden-brown, caramelized onions are a signature ingredient for patty melts, and when you mix the savory flavor with ground chicken and blue cheese, you get a truly …read more