Smoked Sirloin Sandwiches

Go beyond burgers and hot dogs this Fourth of July weekend with a unique recipe from Napoleon Grills for Smoked Sirloin Sandwiches. These sandwiches are perfect, topped with Spicy Alabama White Sauce and piled high with perfectly tender sliced beef. Potato salad and coleslaw are the sides of choice to go along with this delightful delicacy. What are your plans for celebrating the holiday weekend? …read more

5 Ways You’re Grilling Burgers Wrong

Labor Day weekend is here! On the up-side it means a 3-day weekend, on the down-side it means that summer is coming to an end. So people typically like to celebrate by squeezing in one last big barbecue bash before we all head indoors to hibernate for the fall. And whether you’re personally hosting a get together or attending one, chances …read more

Lamb Burgers with Mint and Tzatziki

Be adventurous this grilling season! Move beyond your traditional burger, and try something new on the grill: Lamb Burgers with Mint and Tzatziki. It’s unlike any burger you’ve ever had. The meat is so vibrantly flavorful…topped with a cool and refreshing mint tzatkiki sauce, it’s a Mediterranean spin on an American classic. Serve these burgers as a delightful, delicious alternative to …read more

Buffalo Chicken Burgers with Blue Cheese Mayo  

Turn your favorite appetizer into a burger with a kick! This spicy recipe for a Buffalo Chicken Burger takes all the classic condiments for Buffalo wings-celery, hot sauce, blue cheese-and transforms it into a family favorite. Serves: 4 // Prep time: 20 minutes | Grilling time: 8 to 10 minutes INGREDIENTS MAYO ⅓ cup mayonnaise ⅓ cup …read more