Blog

Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze

Wrapping anything in prosciutto will make it better. So the next time you go to grill up some chicken breasts – take it to the next level by wrapping it in prosciutto for a tender, moist, flavorful experience. Add a sweet, savory & slightly fruity flavor to the meal by topping it off with a fig-basalmic glaze. To complete the meal, …read more

Top 5 Outdoor Design Trends of 2018

The season of outdoor fun and entertaining is back! Whether it’s an intimate balcony or a spacious backyard, Fireside wants to help you create the perfect outdoor living space. So get ready to get inspired with our top 5 picks of outdoor design trends for 2018. Comfortable Furniture. This summer, people are bringing the comforts …read more

The Charcoal Grill with Versatility

Calling All Charcoal Grill Enthusiasts! Have you have switched to gas out of convenience but miss the flavor of charcoal? Then we have the grill for you! The gas ignition of the Summit Charcoal grill from Weber makes it easy to enjoy the smoky, savory flavors of charcoal. In as little as 15-minutes and with a simple …read more

How to Build a Hot Fire – Without Kindling

Forget the kindling and newspaper… Get a hot, bright burning fire in just under a few minutes. Accomplish something the whole household can appreciate. The quality of radiant heat that a wood stove gives off, is hands down the biggest advantage for homeowners with wood burning stove. Get your home toasty in no time! Check out …read more

Old Fireplaces Are Exhausting! Get a Fireplace Insert

Conventional, masonry-style fireplaces are exhausting! And not just a little bit. According to the U.S. Department of Energy, a conventional fireplace exhausts up as much as 24,000 cubic feet of air per hour. So any heated air in the home is then drawn p and out of the house through the chimney. Consequently, forcing the …read more

Acorn Squash with Asiago and Sage

Acorn Squash INGREDIENTS 3 acorn squashes, 1¼ to 1½ pounds each 4 tablespoons unsalted butter 1 tablespoon packed brown sugar 2 teaspoons finely chopped fresh sage leaves 1 teaspoon granulated onion 1 teaspoon maple syrup ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup freshly graded aged Asiago cheese 2 tablespoons finely …read more

Finding the Perfect Match: How to Choose the Right Fuel Type

Heating a home with wood has long been the tradition here in Central Oregon. Many homeowners still use wood because it’s simply the cheapest way to heat. However, heating with wood isn’t for everyone and some homeowners may prefer the convenience of a gas stove or the efficiency of a pellet stove. So how do you know which …read more

How To Avoid a Grease Fire

Any time is a good time to barbecue so if you’re anything like me, you’re probably grilling 3-4 times a week. After heavy use of grilling up fatty foods like ribeye steaks or rotisserie chicken you may begin to experience flare-ups. Controlled flare-ups – no biggie! It’s when the fire gets out of control that you have a problem. …read more

Smoked Sirloin Sandwiches

Go beyond burgers and hot dogs this Fourth of July weekend with a unique recipe from Napoleon Grills for Smoked Sirloin Sandwiches. These sandwiches are perfect, topped with Spicy Alabama White Sauce and piled high with perfectly tender sliced beef. Potato salad and coleslaw are the sides of choice to go along with this delightful delicacy. What are your plans for celebrating the holiday weekend? …read more